Rooted Together

Take Root Hospitality is a St. Louis restaurant group — home to Vicia and Winslow’s Table. We create seasonal dishes that celebrate local farmers and fresh ingredients, served with genuine hospitality.

About The Group

Born from intimate pop-up dinners a decade ago by Michael and Tara Gallina, Take Root Hospitality is home to two distinct restaurants in St. Louis. Our philosophy is simple: food tastes best when it’s fresh, seasonal, and made with care. Each concept offers a unique way to experience our passion for hospitality.

From Local Farms to Your Table

Our menus change with the seasons, honoring the farmers and partners who help bring each dish to life.

OUr restaurants

People dining and socializing in a modern restaurant with pendant lights and large glass windows.

VICIA

James Beard Foundation nominated Outstanding Restaurant. Home to unforgettable dining rooted in seasonal creativity. Recognized for elegant dinners and our largest event space.

People sitting at tables in a cozy restaurant, with a woman working on a laptop, and signs requesting customers to wait for the host and get in line.

WINSLOW’S TABLE

A cozy neighborhood favorite with a from scratch bakery, event space, and warm community spirit.

Gather with us

From corporate dinners to milestone celebrations, our team specializes in creating events that are unforgettable. Whether it’s a wedding reception, corporate gathering, or VIP engagement, we bring thoughtful planning, seasonal menus, and warm hospitality to every occasion — on site or at the location of your choice.